I teamed up with Sustain and The Worshipful Company of Bakers to deliver Lessons in Loaf- London to schools in London. Read the article I wrote in the latest issue of @RealBread’s True Loaf magazine plus loads more great information and advice on what’s what in baking: https://www.sustainweb.org/news/jul20_true_loaf_magazine_43_out_now/#RealBread

To coincide with the launch of my new book ‘Grow Your Own Ingredients- Jam & Jelly’ I gave an interview to the Daily Telegraph. To read the full article please click here…

Grow Your Own Ingredients – Jam & Jelly
My new book is launched in California!

I was delighted to be able to visit The Edible Schoolyard Project in Berkeley, California to meet Director Hannah Love and to be shown around this incredible garden. Alice Waters, who started the project at Martin Luther King Middle School, in Berkeley near San Francisco, has been instrumental in highlighting the need for good food education linking gardening with cooking and helping children to positively connect with plants and food. It was great to see pupils, gardening during their summer holiday and to see them so relaxed in their garden and kitchen. It is testament to a great team of people who work there even when the sun isn’t out!


I am delighted to let you know that my fourth book is out an available to buy.  I hope you enjoy it and it encourages you to ‘Grow Your Own Ingredients!’